{"product_id":"sensory-skills-foundation","title":"Sensory Skills Foundation ","description":"\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\n \u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\n\u003cstrong\u003eSolid introduction.\u003c\/strong\u003e \u003c\/div\u003e\n\n\u003cdiv style=\"text-align: justify;\" class=\"page-subtitle\"\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cp class=\"MsoNormal\"\u003e The Sensory Skills Foundation course introduces the basics of sensory evaluation in a practical and interactive way. It explores how the human senses influence perception and how to apply this knowledge to assessing coffee's natural characteristics. Participants gain the ability to distinguish certain sensory aspects of coffee, including body, acidity, bitterness, and others. The course introduces references to aroma identification and also focuses on the purpose and procedure of SCA cupping. Participants gain knowledge of identifying specialty coffee characteristics and an overview of how to implement this in business. The practical learning objectives and activities specifically prepare participants to identify basic differences in coffee characteristics, review aroma identification, and conduct cupping according to the SCA Cupping Protocol. A written exam tests theoretical knowledge based on the Foundation course's educational objectives.\u003c\/p\u003e\n\n\u003cul\u003e\n\n \u003cli style=\"font-weight: 400; text-align: justify;\"\u003ededicated to people who are interested in sensory science and want to develop their coffee evaluation skills\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e completed \u003cstrong\u003ewith an exam\u003c\/strong\u003e\n\n\u003c\/li\u003e\n\n\u003cli style=\"font-weight: 400; text-align: justify;\"\u003e\n\n \u003cstrong\u003eSCA certificate\u003c\/strong\u003e and \u003cstrong\u003e+5 points\u003c\/strong\u003e in the training price\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp style=\"text-align: justify;\" class=\"MsoNormal\"\u003e The Sensory Skills module consists of 3 courses at different levels of advancement within the SCA Coffee Skills Program.\u003cspan style=\"font-family: inherit;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003c!----\u003e","brand":"SCA Coffee Skills Program","offers":[{"title":"Polish","offer_id":55071340921212,"sku":"SSF.SCA001","price":1199.0,"currency_code":"PLN","in_stock":false},{"title":"English","offer_id":55071340953980,"sku":"SSF.SCA002","price":1199.0,"currency_code":"PLN","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/sensory-skills-foundation.jpg?v=1753959565","url":"https:\/\/lacava.live\/en\/products\/sensory-skills-foundation","provider":"LaCava Palarnia Kawy Specialty","version":"1.0","type":"link"}