Single origin filter
Colombia Arturo Arango
strawberry, cherry, flowers
Łącz dowolne kawy objęte promocją.
| Kup | Zaoszczędź |
|---|---|
| 1–2 kawy | 20% zniżki |
| 3–4 kawy | 25% zniżki |
| 5+ kaw | 30% zniżki |
Rabat naliczany automatycznie w koszyku.
Colombia Arturo Arango is a unique specialty coffee that delights with its intense fruitiness, natural sweetness, and exceptionally elegant flavor profile. It comes from the El Paraiso farm, located in the Colombian Quindío region, at an altitude of 1,300 m above sea level. From the very first sip, juicy notes of ripe strawberries and sweet cherries catch the attention, perfectly complementing the subtle floral aromas. Together, they create an incredibly harmonious composition with a distinct fruity character, pleasant sweetness, and a long, aromatic finish.
The richness of this coffee's flavor is due in part to the Natural processing, during which the coffee cherries are dried whole, with the pulp and skin intact. This process helps develop intense fruity aromas and enhances the natural sweetness of the beans. Combined with the characteristics of the Golden variety, it produces a coffee of exceptional depth and complexity. Colombia Arturo Arango, rated 88 points by the SCA, is an option for lovers of distinctive, fruity pour-over coffees seeking unique taste experiences. Its exclusivity is further highlighted by its limited availability – only 48 kg of these beans reached our roastery.
SCA Score: 88
Returns Policy
We absolutely believe in the quality of our products, but if you want to make a return, you can count on our help and full support.
How to do it?
- Within 30 days of receiving your order, send us a message at sklep@lacava.live with the following information: order number, returned items, pickup address and preferred pickup date, reason for return (optional)
- We will send you a DPD courier waybill, which will collect the returned, packed items, and then you will receive a refund of the costs incurred within 14 days of us receiving the package.
- You can of course bring the returned items to our coffee roastery
- Returns are free of charge, unless you do not want to use our DPD courier, in which case you must send the parcel yourself
- you can return all products as long as they are unused and the packaging is open
If you have any additional questions, we'd be happy to help :)
- +48 22 726 77 00
- sklep@lacava.live
Delivery Information
All shipments are sent via DHL courier. Orders placed before 12:00 PM will be processed the same business day and will be shipped the next business day.
- courier shipping of orders up to PLN 129 costs PLN 16
- Courier shipping for orders over PLN 129 is free
- a cash on delivery package up to PLN 199 costs PLN 19
- Cash on delivery parcels over PLN 199 are free of charge
You can collect all products free of charge from our Coffee Roastery.
Additional information about delivery options is available during the purchase process.
Colombia Arturo Arango
| KRAJ | Kolumbia |
| FARMA | El Paraiso |
| REGION | Quindío |
| METODA OBRÓBKI | Natural |
| ODMIANA BOTANICZNA | Golden |
| WYSOKOŚĆ UPRAWY | 1300 m n.p.m. |
| ZBIÓR | 2025/2026 |
| REKOMENDOWANE PRZEZNACZENIE | Filter |
| PUNKTACJA SCA | 88 punktów |
| PROFIL SMAKOWY | truskawka, wiśnia, kwiaty |
NIecodzienna odmiana
Kolumbia
Golden to rzadko spotykane oznaczenie odmianowe, które w przypadku kawy Colombia Arturo Arango wiąże się z niezwykle interesującym profilem sensorycznym. Ziarna pochodzą z farmy El Paraiso, położonej w kolumbijskim regionie Quindío, gdzie sprzyjające warunki klimatyczne i staranna uprawa pozwalają wydobyć ich pełen potencjał. W tej wyjątkowej partii na pierwszy plan wysuwają się intensywna owocowość, wyraźna słodycz oraz delikatne, kwiatowe aromaty. Nuty soczystych truskawek i dojrzałych wiśni nadają kawie wyrazisty charakter, a subtelne akcenty kwiatowe wprowadzają elegancję i lekkość. W połączeniu z obróbką Natural powstaje kawa o bogatym, wielowymiarowym profilu, która doskonale pokazuje różnorodność smaków oferowanych przez kolumbijskie kawy specialty.
Metoda obróbki natural
Arturo Arango
Konsekwencja przepisem na sukces
How to brew?
Przelew V60
1. WEIGH
We recommend using 18.5 grams of coffee per 300 grams of water. This will result in a juicy brew with a pleasant body.
2. GRIND
Select the grind size so that the brewing time is around 3 minutes.
3. BREW
We recommend distributing water at 94˚C in 6 portions of 50 grams. After a 30-second pre-infusion, add water every 15 seconds.
4. WATCH
If the brewing time differs from the recommended time, or the flavor isn't to your liking, adjust the grinder settings next time you make your coffee. Let your taste and preferences guide you!