{"title":"Dark roast coffees","description":"\u003cstyle\u003e\n.lacava-inline-details {\n  display: block;\n}\n\n.lacava-inline-summary {\n  cursor: pointer;\n  list-style: none;\n}\n\n.lacava-inline-summary::-webkit-details-marker {\n  display: none;\n}\n\n.lacava-inline-summary::marker {\n  content: \"\";\n}\n\n.lacava-inline-intro {\n  display: -webkit-box;\n  -webkit-box-orient: vertical;\n  -webkit-line-clamp: 2;\n  overflow: hidden;\n}\n\ndetails[open] .lacava-inline-intro {\n  display: block;\n  -webkit-line-clamp: unset;\n  overflow: visible;\n}\n\n.lacava-inline-open,\n.lacava-inline-close {\n  display: inline-block;\n  margin-top: 8px;\n  font-weight: 700;\n  text-decoration: underline;\n}\n\n.lacava-inline-close {\n  display: none;\n}\n\ndetails[open] .lacava-inline-open {\n  display: none;\n}\n\ndetails[open] .lacava-inline-close {\n  display: inline-block;\n}\n\n.lacava-inline-content {\n  margin-top: 12px;\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"wrapper\"\u003e\n  \u003cdiv class=\"collection_desc rte\"\u003e\n    \n    \u003cdetails class=\"lacava-inline-details\"\u003e\n      \n      \u003csummary class=\"lacava-inline-summary\"\u003e\n        \u003cdiv class=\"lacava-inline-intro\"\u003e\n          Discover the collection of \u003cstrong\u003edark roast coffees\u003c\/strong\u003e, created with an intense, deep flavor and distinct character in mind. This category is for those who appreciate a classic approach to coffee – full body, low acidity, and a flavor profile based on sweetness and a pleasant bitterness. The offer includes both refined blends and selected specialty coffees that, despite darker roasting, maintain the purity of flavor and high quality of the beans.\n        \u003c\/div\u003e\n        \u003cspan class=\"lacava-inline-open\"\u003eRead more\u003c\/span\u003e\n        \u003cspan class=\"lacava-inline-close\"\u003eCollapse\u003c\/span\u003e\n      \u003c\/summary\u003e\n\n      \u003cdiv class=\"lacava-inline-content\"\u003e\n        \u003cp\u003eDark roasting brings out notes of \u003cstrong\u003edark chocolate, cocoa, caramel, nuts, and spices\u003c\/strong\u003e from the coffee, giving the brew greater intensity and a long, satisfying finish. This profile is especially valued by those who seek an espresso with a classic character – strong, dense, and consistent.\u003c\/p\u003e\n\n        \u003cp\u003eIn this category, you will find, among others, distinctive espresso blends, such as compositions inspired by the classic Italian style, but also modern interpretations of dark roasting. An example is a coffee with a very deep flavor profile, combining notes of \u003cstrong\u003edark chocolate, molasses, and spices\u003c\/strong\u003e, made from beans sourced, among others, from Central America and Asia. Alongside these, there are also more dessert-like proposals, such as brownie-like blends – sweet, chocolaty, and exceptionally full-bodied.\u003c\/p\u003e\n\n        \u003cp\u003eAll our coffees are:\u003c\/p\u003e\n        \u003cul\u003e\n          \u003cli\u003efreshly roasted beans\u003c\/li\u003e\n          \u003cli\u003eseasonal coffees from fresh harvests\u003c\/li\u003e\n          \u003cli\u003especialty coffees\u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003ch2\u003e\u003cstrong\u003eDark roast coffee for espresso – a taste that lingers\u003c\/strong\u003e\u003c\/h2\u003e\n        \u003cp\u003e\u003cstrong\u003eDark roast coffees were primarily created with pressure brewing methods in mind\u003c\/strong\u003e – automatic espresso machines, lever espresso machines, and moka pots. Thanks to lower acidity and higher solubility, they allow for a brew with a full body, creamy texture, and intense aroma. It is in espresso that they best reveal their character – deep, concentrated, and pleasantly sweet.\u003c\/p\u003e\n\n        \u003cp\u003eIn this category, you will find coffees that are perfect both on their own and with milk. Profiles based on chocolate, caramel, or nuts blend beautifully with milk, creating balanced cappuccinos and lattes where the coffee flavor remains distinct.\u003c\/p\u003e\n\n        \u003cp\u003eAmong the available options are both intense, \"dark\" blends with almost zero acidity, and more balanced compositions with notes of caramel, cocoa, and roasted nuts. This allows you to choose a coffee tailored not only to your equipment but also to your preferences – from strong and dry to sweeter and more dessert-like.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eDark roast coffees are an ideal choice for those who:\u003c\/strong\u003e\u003c\/p\u003e\n        \u003cul\u003e\n          \u003cli\u003eprefer low acidity\u003c\/li\u003e\n          \u003cli\u003eare looking for an intense, classic espresso flavor\u003c\/li\u003e\n          \u003cli\u003eappreciate the fullness and creamy structure of coffee\u003c\/li\u003e\n          \u003cli\u003eenjoy coffees that pair well with milk\u003c\/li\u003e\n        \u003c\/ul\u003e\n\n        \u003ch2\u003e\u003cstrong\u003eHow to choose dark roast coffees?\u003c\/strong\u003e\u003c\/h2\u003e\n        \u003cp\u003eWhen choosing \u003cstrong\u003edark roast coffees\u003c\/strong\u003e, it is worth paying attention to the character of the blend and the origin of the beans. This category is dominated by compositions made from beans from South America, Central America, and Asia, which naturally offer greater sweetness and depth – ideal for darker roasting. These are responsible for the chocolate-nutty profile and pleasant, long structure.\u003c\/p\u003e\n\n        \u003cp\u003eBlends provide stability and consistency – an excellent choice for daily espresso. On the other hand, more distinctive compositions allow you to discover different shades of dark roasting – from classic, heavy, and intense, to more balanced, with a hint of sweetness and elegance.\u003c\/p\u003e\n\n        \u003cp\u003e\u003cstrong\u003eDark roast coffee is also more forgiving in preparation\u003c\/strong\u003e, which means it will work well for both beginners and more advanced espresso machine users. Regardless of your choice, you can count on a coffee with a distinct character that remains consistent and satisfying in every cup.\u003c\/p\u003e\n\n        \u003cp\u003eThis is a category for those who seek strong, deep, and uncompromising coffee – \u003cstrong\u003eclassic espresso in a modern LaCava style\u003c\/strong\u003e.\u003c\/p\u003e\n      \u003c\/div\u003e\n\n    \u003c\/details\u003e\n\n  \u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"black-art","title":"Black Art","description":"\u003cp\u003e\u003cstrong\u003eConjuring the darkness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e We believe the art of coffee roasting is magical. It's a mysterious alchemy cultivated by virtuosos throughout the dark ages. With spicy and woody accents of East Asian Arabica, Black Art's blend tempts, enchants, and pushes the boundaries of roasting mastery. Reaching almost a second crack, this blend fuses deep and intense notes in a daring dance with darkness. Developing its roast profile was challenging, as specialty coffee beans are typically lightly and delicately roasted. However, we managed to find the perfect balance and harmony to satisfy the palates of those seeking a powerful and profound coffee experience.\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"350g \/ Grainy","offer_id":51161589219677,"sku":"BA-350-001","price":59.0,"currency_code":"PLN","in_stock":true},{"title":"350g \/ Grinding under pressure (+PLN 1)","offer_id":56649007432060,"sku":"BA-350-001","price":60.0,"currency_code":"PLN","in_stock":true},{"title":"350g \/ Grinding for pour-over (+PLN 1)","offer_id":56649007464828,"sku":"BA-350-001","price":60.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grainy","offer_id":51161589186909,"sku":"BA-1000-001","price":149.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding under pressure (+PLN 1)","offer_id":56649007497596,"sku":"BA-1000-001","price":150.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding for pour-over (+PLN 1)","offer_id":56649007530364,"sku":"BA-1000-001","price":150.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/lacava_black_art_350g_front.jpg?v=1715853412"},{"product_id":"brownie-bomb","title":"Brownie Bomb","description":"\u003cp class=\"p1\"\u003e \u003cstrong\u003eThe Dark and the Beast.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp class=\"p1\"\u003eThis espresso opens like the first bite of a still-warm brownie—dense, enveloping, and indecently sweet. Velvety notes of cocoa and dark chocolate dominate, offset by a deep, sticky molasses that leaves a long, dessert-like finish on the tongue.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e The profile is dark, decisive and noble bitter, yet devoid of acidity, making each sip taste like a little chocolate escape from everyday life.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e \u003cstrong\u003eNotes:\u003c\/strong\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003ekao, dark chocolate, sweet molasses\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Grainy","offer_id":56087613243772,"sku":"BB-250-011","price":39.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding under pressure (+PLN 1)","offer_id":56648764064124,"sku":"BB-250-011","price":40.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding for pour-over (+PLN 1)","offer_id":56648764096892,"sku":"BB-250-011","price":40.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grainy","offer_id":56087613276540,"sku":"BB-1000-011","price":129.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding under pressure (+PLN 1)","offer_id":56648764129660,"sku":"BB-1000-011","price":130.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding for pour-over (+PLN 1)","offer_id":56648764162428,"sku":"BB-1000-011","price":130.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/lacava_brownie_bomb_250g_front.jpg?v=1764945140"},{"product_id":"rwanda-muhondo","title":"Rwanda Muhondo","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003eRwanda Muhondo Espresso \u003c\/strong\u003eis a coffee that has consistently returned to our offer for several seasons – and for good reason. It's a profile that perfectly combines juicy fruitiness with honey sweetness and a smooth, enveloping texture, which is why for years it has remained one of those items that people gladly come back to.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eIn the cup, you'll find notes of tropical fruits, plum, and honey, creating an espresso that is full of energy, yet very harmonious and pleasantly balanced. The Anaerobic Honey processing emphasizes the intensity of the aroma and the natural sweetness of the beans, giving the coffee depth and a velvety body.\u003c\/span\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe \u003cstrong\u003eRed Bourbon variety \u003c\/strong\u003ebeans, grown at an altitude of 1750–2200 m above sea level, build a clean, elegant profile with a distinct fruity character. It's an espresso that tastes great on its own but also works wonderfully in milk-based drinks, retaining its character and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Grainy","offer_id":56656976511356,"sku":"E-RWA-MUH-250-016","price":65.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding under pressure (+PLN 1)","offer_id":56656976544124,"sku":"E-RWA-MUH-250-016","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding for pour-over (+PLN 1)","offer_id":56656976576892,"sku":"E-RWA-MUH-250-016","price":66.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grainy","offer_id":56656976609660,"sku":"E-RWA-MU-1000-016","price":219.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding under pressure (+PLN 1)","offer_id":56656976642428,"sku":"E-RWA-MU-1000-016","price":220.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding for pour-over (+PLN 1)","offer_id":56656976675196,"sku":"E-RWA-MU-1000-016","price":220.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/rwanda-muhondo-250-front_33a15b1a-7314-488e-868e-1053ad704b03.jpg?v=1776777793"},{"product_id":"colombia-el-indio-espresso","title":"Colombia The Indian","description":"\u003cp\u003eColombia in a juicy, fruity-dessert version – this time prepared with espresso in mind. \u003cstrong\u003eColombia El Indio\u003c\/strong\u003e comes from the Planadas region in Tolima, a place known for high-altitude cultivation, fertile soils, and coffees with exceptional depth of flavor. It is also one of our birthday coffees, which is why we chose a profile that is both distinct, sweet, and very pleasant for daily brewing.\u003c\/p\u003e\n\u003cp\u003eCaturra variety beans grow at an altitude of 1500–2150 meters above sea level, where they ripen slowly, developing intense sweetness and a fruity structure. \u003cstrong\u003eNatural processing\u003c\/strong\u003e emphasizes their juicy character – red fruits, cherry, and delicate cocoa appear in the cup.\u003c\/p\u003e\n\u003cp\u003eIn espresso, El Indio yields a full-bodied, sweet, and aromatic brew. Red fruits and cherry bring a pleasant juiciness, and the cocoa accent gives the whole a soft, dessert-like finish. This is a coffee for those \u003cstrong\u003ewho enjoy espresso with a fruity tension\u003c\/strong\u003e, yet still with good balance, sweetness, and a pleasant structure.\u003c\/p\u003e","brand":"LaCava","offers":[{"title":"250g \/ Grainy","offer_id":56770654896508,"sku":"E-COL-IND-250-017","price":59.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding under pressure (+PLN 1)","offer_id":56770654929276,"sku":"E-COL-IND-250-017","price":60.0,"currency_code":"PLN","in_stock":true},{"title":"250g \/ Grinding for pour-over (+PLN 1)","offer_id":56770654962044,"sku":"E-COL-IND-250-017","price":60.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grainy","offer_id":56770654994812,"sku":"E-COL-IND-1000-017","price":185.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding under pressure (+PLN 1)","offer_id":56770655027580,"sku":"E-COL-IND-1000-017","price":186.0,"currency_code":"PLN","in_stock":true},{"title":"1000g \/ Grinding for pour-over (+PLN 1)","offer_id":56770655060348,"sku":"E-COL-IND-1000-017","price":186.0,"currency_code":"PLN","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0058\/3945\/4277\/files\/el-indio-espresso-250-front.jpg?v=1778666390"}],"url":"https:\/\/lacava.live\/en\/collections\/kawy-ciemno-palone-pod-espresso.oembed","provider":"LaCava Palarnia Kawy Specialty","version":"1.0","type":"link"}